Sugar snap peas, one of my favorite snacks. Raw, they are convenient sweet, satisfying and delicious. They are also amazing cooked!! Try this, you will love it.
Sugar Snap Peas with Mint
2 teaspoons olive oil
3/4 pound sugar snap peas, trimmed
3 green onions, chopped
1 clove garlic, chopped
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped fresh mint
Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.